Sponsored By

Former chairman and CEO of Harps Food Stores dies at 80

Gerald Harp worked in the family business for 45 years until his retirement in 2001

Michael Browne, Executive Editor

October 20, 2020

3 Min Read
Harps Food Stores.png
Gerald Harp retired from Harps Food Stores in 2001, when he decided to sell the business to its employees and the retailer became a 100% employee-owned company.Harps Food Stores

Gerald L. Harp, the former chairman and CEO of Springdale, Ark.-based Harps Food Stores, died on Oct. 16. A son of store founders Harvard and Floy Harp, Gerald Harp served as chairman and CEO of the grocery chain from 1995 until his retirement in 2001.

Gerald Harp.jpg

After returning home from the U.S. Army, Harp (left) graduated from the University of Arkansas in 1966 and went to work in the family’s grocery business for 45 years in various roles. He took over the role of chairman and CEO from his brother Don, who retired in 1995. Gerald retired himself in 2001, when he decided to sell Harps to its employees and the retailer became a 100% employee-owned company.

Today, Harps operates 114 stores in Arkansas, Oklahoma, Missouri and Kansas, including 80 Harps stores, 10 10Box Cost-Plus stores, one Price Cutter food store and one Price Cutter pharmacy.

“Gerald Harp will be remembered for his boisterous laugh, his loyalty to his friends and coworkers, and his genuinely compassionate heart for people, particularly those in need,” said Kim Eskew, current chairman and CEO. “At Harps, he was the kind of leader who listened and allowed us to innovate and do our jobs without micromanaging us. At the same time, you always knew who the boss was. Our company thrived under his leadership and it was his decision for us to become an ESOP in 2001. That decision changed our lives forever in a very good and even profitable way. Thousands of Harps associates are going to enjoy a much better retirement because of his decision. I think that everyone who worked for Gerald liked him and felt that he liked and cared about them as well. Gerald will always have a special place in the history of our company and in the hearts of the associates who knew him.”

Related:Harps Food Stores to buy 20 Town & Country Grocers stores

Gerald Harp also served on the Associated Grocers Board of Directors from 1995-2002. He held positions on many charitable boards during his lifetime, including the United Way as fund chairman/president; the Ozark Guidance Foundation Board; Salvation Army; Red Cross; and the Washington Regional Hospital Board.

Harp was a Rotarian, joining the Springdale Rotary Club in 1968 and serving as president from 1977-78 and then as District Governor of District 6110 from 2004-2005.

Gerald was a life member of the Rocky Mountain Elk Foundation, Mule Deer Foundation, National Turkey Federation, Ducks Unlimited, Trout Unlimited, Arkansas Historical Society, Arkansas Alumni Association and the National Hummingbird Society of Arkansas.

Gerald was preceded in death by his parents Harvard and Floy Harp, his brothers Don and Reland Harp, his sister Judy (Harp) VanHoose, his daughter Kimi (Harp) Blythe and his son Gerald (Jerry) Harp Jr. He is survived by his wife, Vicki, his daughter Timi Ray and husband Frank, his daughter Jackie Harp and his son-in-law Kevin Blythe. He is also survived by his stepdaughters Christy Moreno and her husband Gerry and Heather Scholl. He is also survived by his many grandchildren and great-grandchildren, nieces and nephews.

Related:Harps CEO adds chairman’s title

Memorials can be made to the Springdale Rotary Charitable Foundation, P.O. Box 6006, Springdale, AR 72766 for the purpose of digging water wells.

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like