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Giant Food Stores plans smaller urban store format

First location to open this year in downtown Philadelphia

Russell Redman

October 5, 2018

4 Min Read
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Giant Food Stores is readying the launch of a new, smaller store format geared for urban markets.

Called Giant Heirloom Market, the first store is now under construction in the Graduate Hospital neighborhood of Philadelphia. Sized at about 9,500 square feet, the location will provide fresh, natural, seasonal and flavor-focused foods along with daily staples.

Carlisle, Pa.-based Giant said it plans several Giant Heirloom Markets for Philadelphia. Although the supermarket chain has had a store on Grant Avenue in Philadelphia since 2011, the initial Giant Heirloom Market will be the retailer’s first downtown location, at 2303 Bainbridge St.

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Giant President Nicholas Bertram (above) unveiled the new format Thursday at the grocery chain’s 95th anniversary event in Philadelphia’s Dilworth Park. Participants included Mayor Jim Kenney, local elected officials, community leaders and Giant associates.

“As we celebrate our 95th anniversary, we can’t help thinking about the next chapter in Giant’s story,” Bertram said in a statement. “Philadelphia is a natural choice for us to debut our new Giant Heirloom Market format, as we’re able to draw upon our passion for food and our fondness for local purveyors, all while leveraging innovation to bring something special to our new Graduate Hospital neighbors.”

According to Bertram, Giant Heirloom Market will harken back to the retailer’s original Giant Market concept by meeting the needs of the neighborhoods it serves in an innovative, contemporary retail experience. 

“Our new Giant Heirloom Market is as unique and special as the neighborhood it serves, the direct result of our close collaboration with the local community it will soon be serving,” he explained. “From featuring products made locally to being staffed by people who call the neighborhood home, Giant Heirloom Market is a true reflection of the surrounding community, and we can’t wait to see our shared vision come to life in just a few short months.”

For example, the concept will include a produce chef who will prepare vegetables and fruit on demand, as well as local artisanal breads and a broad selection of plant-based foods. The store also is intended to encourage exploration and creativity in the kitchen via samplings and demonstrations, Giant said.  

At the same time, Giant Heirloom Market will sport a modern store design and layout, including tech features to support “endless aisles,” Giant said. Associates will guide customers to in-store iPads to order online via Peapod pickup or delivery if they want something not carried in-store.

Giant noted that the new format stems from more than a year of “intense” neighborhood group listening sessions, market research and format exploration. That also included staff from the Ahold Delhaize USA chain visiting Amsterdam — a city known for innovative, small grocery stores — to help devise a community-focused retail concept. The grocer said it also “scoured Philadelphia” to find local purveyors to support its idea of a “neighborhood grocery store built by its neighbors.”  

“With Giant Heirloom Market, we feel privileged to provide ingredients for recipes handed down from generation to generation, because we understand that the real specialness in a shared meal is the memories created around it,” Bertram commented. “That’s why we’re honored that our Graduate Hospital neighbors helped us reimagine the look and design of the store.”

The first Giant Heirloom Market store is expected to create about 60 new jobs in Philadelphia when it opens.

“The city of Philadelphia is honored to have been selected by Giant to debut its new store format, Giant Heirloom Market,” Kenney stated. “We are thankful for Giant’s significant investment in our region as they contribute hundreds of jobs to our economy.”

Pennsylvania has been an expansion area for Giant. In June, the chain unveiled a $22 million investment plan for Lancaster County that includes a 38,000-square-foot e-commerce hub at its former North Reservoir Street location, four store remodels, a price-cut program and a new fuel station at its Lititz store. The e-commerce hub will serve as a grocery delivery center and curbside pickup site.

The Lancaster investment builds on a $70 million plan, announced in April, to expand Giant’s store network across Pennsylvania. The initiative includes six new stores, two store remodels and four new fuel stations over the next two years.

Overall, Giant Food Stores operates more than 170 supermarkets under the Giant and Martin’s banners in Pennsylvania, Maryland, Virginia and West Virginia.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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