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Save Mart’s newest store opens with health and safety in mind

Grocer’s new location in Redding, Calif., focuses on the community and local brands

Michael Browne, Executive Editor

July 1, 2020

3 Min Read
Save Mart Redding, Calif.jpeg
Because of the continuing coronavirus pandemic, health- and safety-conscious design elements have been incorporated throughout the new 50,000-square-foot Save Mart store.Save Mart Cos.

The Save Mart Companies opened its newest Save Mart store on Wednesday, its first in the Northern California town of Redding.  

Save Mart celebrated the opening at a ribbon-cutting ceremony on Tuesday for area dignitaries and announced over $15,000 in community investments. Doors were officially opened to the public at 6 a.m. Wednesday morning with new safety elements in place to protect guests and team members amid the COVID-19 outbreak.  

Because of the continuing coronavirus pandemic, health- and safety-conscious design elements have been incorporated throughout the new 50,000-square-foot store, including antimicrobial check-stand conveyor belts, and protective plexiglass barriers between team members at check stands and guests and at bakery, meat, seafood and deli service counters. Hand sanitizer is amply available throughout the store. The Redding location is the first to add sliding barriers behind each check stand, providing protection on all sides. 

The new Save Mart store offers a variety of signature experiences, while celebrating local purveyors and producers, and features produce and other products from Northern California and the agriculture-rich Central Valley.

“As a family-owned company with a strong devotion to local communities, The Save Mart Companies looks forward to expanding our presence in the Redding community,” said Nicole Pesco, CEO of Modesto, Calif.-based The Save Mart Companies. “We’re thrilled to open our new Save Mart in Redding, joining our FoodMaxx store, and to continue to nurture and form relationships with the local purveyors, farmers and producers who make our vision a reality.” 

Related:Save Mart transitions nearly 700 temp workers to full-time jobs

Local offerings are at the heart of the store, reflecting Save Mart’s longstanding commitment to taking care of families on a budget and appreciating agricultural roots. Guests are immersed in the best of the Redding area from the moment they step into the store, with local products from Fall River Brewing Company, Clear Creek Meadow Organic Farm, Rumiano Cheese Company, Clear Creak Soaps and more. The store will also have home delivery through an agreement with Instacart.

Additionally, the store’s Meat and Seafood Central offers spice and marinade options and grilled-to-order meats by the Grill Boss. Fresh, custom-made sausages and an in-store smoker make for an award-winning grilling process.  By using recognizable ingredients and offering custom flavors, Save Mart brings guests into how to prepare the season’s freshest fare.

Save_Mart_The_Tipping_Point_restaurant.jpg

Save Mart opened its first Tipping Point restaurant at its flagship store in Modesto, Calif., last October.

The new Save Mart also offers The Tipping Point, a fast-casual restaurant with both indoor and outdoor garden seating. The Tipping Point is located inside the store and features tri-tip grilled served different ways including loaded nachos, Ciabatta sandwich, burrito, taco or salad alongside street corn, churros and other favorite side dishes. The Tipping Point will also have a wide selection of local beer and wine on tap. Save Mart opened its first Tipping Point restaurant at its flagship store in Modesto, Calif., last October.

Related:Save Mart looks to future with new flagship location

Save Mart operates 83 stores across California and Northern Nevada and remains the largest family-owned grocer in California.

For our most up-to-date coverage, visit the coronavirus homepage.

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

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