Sponsored by Shelf Engine
There’s a hidden disaster impeding financial performance within the grocery industry: severely miscalculated shrink data. While most grocers believe their shrink rates are well below 15%, true rates are often more than 160% higher than reported. How can grocers be so far off on their shrink rates?
In this white paper you’ll learn:
- The challenges impeding grocery supply chain that directly contribute to underreported shrink
- How to identify the top sources of underreported shrink
- The best solutions available for grocers to accurately track their shrink, improve profitability, and maximize sales