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Walmart Canada launches sustainable grocery delivery

Service kicks off in metro Vancouver in partnership with Food-X

Russell Redman

September 20, 2018

2 Min Read
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Walmart Canada has introduced a sustainable online grocery delivery option in metropolitan Vancouver through a partnership with Food-X Urban Delivery Inc.

Food-X uses food waste reduction technology and practices and reduces truck trips and GHG emissions by consolidating orders and increasing delivery density. The Burnaby, British Columbia-based company also cuts down on plastic through the use of low-waste and compostable packaging.  

To use the service, launched on Thursday, Walmart Vancouver shoppers order their groceries at Walmart.ca/grocery or via the Walmart app, pay by credit card and choose a delivery time window. Their order then will be delivered to their door in reusable totes by Food-X as soon as the next day.

Customers can order Canadian No. 1-grade fruit and vegetables, including B.C.-grown produce, as well as from an expanded selection of organic produce, Canadian beef, chicken and pork, dairy, baked goods, frozen food and pantry items. Nonfood products also are available, such as health and beauty aids, household supplies, pet food, baby food and diapers. The minimum order is $50 before taxes, and delivery costs $9.97.

“Consumers are seeking out options to save time and money, and Walmart is proud to offer more choices, including sustainable delivery,” Daryl Porter, vice president of omnichannel operations and online grocery for Walmart Canada, said in a statement.

Related:Walmart Canada teams up with Instacart

“Our strategic collaboration with Food-X supports our belief that environmental and business sustainability go hand in hand. Food-X is a leader in sustainability in Vancouver, and we are proud to partner with a like-minded, environmentally conscious operation,” he added.

Walmart Canada marks the first national customer for Food-X, which is part of Vancouver-based Sustainable Produce Urban Delivery Inc. (SPUD), one of Canada’s largest online grocery companies.

Employing SPUD’s proprietary technology, the 74,000-square-foot Food-X facility helps make last-mile home delivery more sustainable via shared warehousing among retailers, which enables order consolidation and translates into fewer trucks on the road. In addition, the use of compostable packaging and several bio-digesters to compost meat and produce lower food waste to an industry-leading 0.5%, according to the company.

In April, Walmart unveiled a three-part plan to reach zero food waste in its Canadian operations by 2025. The strategy includes improving operational efficiencies, boosting food donations and providing philanthropic support. 

“Consumer demand for online grocery shopping is growing, and that means more trucks on the road,” said Food-X CEO Peter van Stolk. “We have built a best-in-class platform to get fresh food and groceries from the supplier to the kitchen while reducing waste and lowering emissions. We are very proud that Walmart is committed to zero food waste by 2025, and we are excited to be partnered with them on this goal.”

Overall, Walmart Canada operates 410 stores and serves more than 1.2 million customers daily. The Walmart.ca online store is visited by more than 750,00 customers per day.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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