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Reasor’s rolls out Sally salad robot to three stores

‘Create your own salad’ kiosk from Chowbotics offers grab-and-go meal option

Russell Redman

February 26, 2021

2 Min Read
Reasors Sally salad robot.jpg
Sally holds up to 22 ingredients — including dressings, vegetables, fruit, nuts, eggs and meat — prepared fresh daily by Reasor’s deli team, enabling hundreds of combinations for salads, protein bowls and snacks.Reasor's

Providing an alternative to the salad bar, Oklahoma grocer Reasor’s has deployed Chowbotics’ Sally fresh salad-making robot at three stores.

Reasor’s said the automated salad station went into operation Thursday at its supermarkets on 41st and Peoria and 15th and Lewis in Tulsa and in Broken Arrow, Okla. (Click here to see video.)

Occupying a three-foot-by-three-foot space, Sally holds up to 22 ingredients — including dressings, vegetables, fruit, nuts, eggs and meat — prepared fresh daily by Reasor’s deli team, enabling hundreds of combinations for salads, protein bowls and snacks. Customers use a touchscreen to select pre-programmed, chef-crafted salads and bowls or create their own customized offering by choosing from the ingredient options. 

Reasors-Sally salad robot-launch.jpg

Reasor's launched Sally on Feb. 25 at two stores in Tulsa and its location in Broken Arrow, Okla.

Sally also displays nutritional details so Reasor’s customers can tailor their salad or protein bowl to their dietary needs by adding or removing ingredients. Salads start at $6.49.

“We are thrilled to be the first to introduce Sally, the create-your-own salad robot, to our community. Sally complements Reasor’s culinary teams by expanding our fresh meal solutions through technology that assembles made-to-order fresh salads and bowls on the spot,” Reasor’s CEO Jeff Reasor said in a statement. 

“In the era of COVID-19, Sally’s proprietary technology has become even more important, as it allows for a little if any touching of the ingredients,” he added. “With Sally, we are offering a better solution that is fresh, safe and fun.”

Related:Saladworks makes its Kroger debut in Cincinnati

According to Hayward, Calif.-based Chowbotics, the Sally kiosk holds ingredients in sealed, separate containers chilled at a temperature of 38°, which is monitored to reduce the risk of foodborne illness. Ingredients are replenished regularly by Reasor’s deli staff, who also receive automatic expiration notifications to ensure optimal freshness. Chowbotics said Sally helps eliminate food waste as well, since the ingredients aren’t exposed to open-air contamination and are consistently refrigerated, so they last longer. 

Overall, Reasor’s operates 17 supermarkets in northeastern Oklahoma.

“Shoppers love that they can personalize Sally’s made-to-order meals to their exact liking through its easy-to-use interface,” stated Rick Wilmer, head of Chowbotics at last-mile food delivery company DoorDash, which announced its acquisition of Chowbotics in early February. “Reasor’s is paving the way for the most innovative and safe self-serve experience.” Wilmer had been Chowbotics’ CEO.

Other supermarket chains using Sally include ShopRite and Heinen’s, which introduced the kiosk in July, and Coborn’s, which launched Sally in December.

Related:5 ways to keep retail foodservice alive during COVID-19

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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