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Video: Customer Service Is Key in Windham IGA’s Meat Department

Windham IGA’s innovative “Help Save the Butchers” program tells “the customer that we’re there to offer them service and quality,” explains Bob Buonomano, Windham IGA’s president, in this video interview with SN Editor-in-Chief David Orgel. The initiative, still going strong after 14 years, “opens up our meat department, making our meat cutters available to the customers to answer their questions and take care of them and give them what they need today,” Buonomano says.

TAGS: Meat
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