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Reimagining Deli & Bakery

Tuesday, October 19, 2021 at 2:00 PM EDT

From prepared food sales dropping off, to closings of self-serve bars and a rise in packaged deli meat sales, the deli and bakery sections are operating by new rules. Increased safety protocols are not going away any time soon, so retailers are looking at how to reinvent their foodservice and fresh bakery offerings with grab-and-go, prepackaged and other alternatives. 

Sponsored by



Jonna Parker Headshot_90.jpgJonna Parker
Principal, Fresh Center of Excellence


Eric Richard IDDBA_90.jpgEric Richard
Industry Relations Coordinator


Michael Browne - Moderator
Executive Editor
Supermarket News