FROZEN, STORE-BRAND SEAFOOD THAWS PROFIT OPPORTUNITIES

In the ocean of private label, seafood runs deep.Retailers are actively seeking out new waters in which to implement store-brand programs, including one of the most complicated in regard to food safety, shelf life and profits. Here, the trend has been toward frozen seafood selections. But they have become a reliable option for operators eager to introduce private label to every fresh foods department.Nash

In the ocean of private label, seafood runs deep.

Register to view the full article

TAGS: Seafood