Saucy sensations hit store shelves

Tattoo You

Inspired by global cultures, Tattoo Hot Sauces each deliver a flavor profile unique to its region of inspiration. They’re available in Creamy Togarashi, Kashmiri Coconut, Scotch Bonnet Curry, Avocado Serrano and Himalayan Chile. More than just a hot sauce, these flavors can create dips, finishing sauces and marinades with a spicy infusion. tattoosauces.com

Taste of New Mexico

New startup Tsimayó’s hot sauces evoke the spirit and passion of northern New Mexico, according to the company. The classic Tsimayó Original hot sauce features habañero and Tabasco peppers. For the limited-edition Milagro Blend, the habañero and Tabasco peppers are enhanced by the rare Chimayó red chile grown only in the New Mexico town of Chimayó. tsimayohotsauce.com

Cambodian Kick

Angkor’s Raw Chrouk Metae is authentic Cambodian hot sauce with a flavor that can only be found in fresh chili. Its robust flavor livens appetizers and main dishes. Traditionally served as a spicy salsa with grilled or pan-fried fish, Cambodians also add this colorful hot sauce to pan-fried noodles and barbecued meat. angkorfood.com

Mayo Mashups

Following the success of last year’s Mayochup sauce, Heinz is introducing two new mayonnaise-based blends: Heinz Mayocue sauce, a combination of mayonnaise and barbecue sauce, and Heinz Mayomust sauce, a mixture of mayonnaise and mustard. The newest sauces are sold in 16.5-ounce bottles and are rolling out to major retailers this spring. heinz.com

Global Sensation

International restaurant chain Nando’s, famous for its Peri-Peri sauce, is debuting its Peri-Naise sauce in U.S. stores, offering the popular flavor in condiment form. Blended with mayonnaise, Peri-Naise sauce is available in three varieties: Hot, Original and Lemon & Herb. nandosperiperi.com