Over the past several years, two parallel trends have been reshaping the supermarket industry. One is the declining health of the nation, evidenced by growing rates of obesity among both children and adults, as well as almost epidemic levels of...
WASHINGTON — The U.S. Department of Agriculture last week unveiled a new icon to encourage healthful eating, dubbed that was applauded by some industry groups for its clarity. The five-color icon features a dinner plate divided into four...
SALT LAKE CITY — On June 13 kids will take over the kitchen at Harmons' cooking school here to make whole wheat pizza topped with home-made sauce, chicken and roasted veggies with a salad and gelato with berries for dessert. This will be the...