Sponsored By

Hy-Vee’s Mealtime To Go serves up breakfast

Regional grocer's ‘Best Breakfast in America’ menu offers wide range of choices for curbside pickup

Russell Redman

June 29, 2021

3 Min Read
Hy-Vee_breakfast_menu-pancakes_world_record.png
Along with pancakes and other classic morning meal items, Hy-Vee's new online breakfast menu includes an extensive selection of morning cocktails.Hy-Vee

Hy-Vee has added breakfast to the menu of prepared meals offered by its year-old Mealtime To Go curbside pickup service.

Dubbed by the grocery retailer as the “Best Breakfast in America,” Hy-Vee’s breakfast menu runs the gamut from skillet, breakfast bowl and omelet entrees to pancakes, waffles, French toast and sandwiches, along with platters including classic breakfast items such as bacon, sausage, steak, eggs, homestyle potatoes and fresh fruit. Other offerings include a breakfast burrito, biscuits and gravy, oatmeal and a gourmet cinnamon roll.

Hy-Vee_new_breakfast_menu-website_promo.png

Ordered online or via the Hy-Vee mobile app, Mealtime To Go breakfast items come as ready-to-eat or heat-and-serve meals.

West Des Moines, Iowa-based Hy-Vee also introduced an extensive menu of breakfast cocktails, featuring 30 items, ranging from a variety of mimosas, bloody marys and mixed drinks to sangrias, a morning margarita and a selection of “hot pours” such as coffee and hot chocolate with various liquors and liqueurs. Beverages offered on the regular breakfast menu include fresh-squeezed orange juice, coffee, fresh-brewed ice tea, soft drinks and milk.

Breakfast hours and offerings vary depending on the store location, and breakfast cocktails aren’t available at all stores, Hy-Vee said.

Customers order Mealtime To Go breakfast items — provided as ready-to-eat or heat-and-serve meals — online or via the Hy-Vee mobile app. When the order is ready, they receive an email confirmation and then head to the store and park in a designated Mealtime To Go parking spot, where they call the phone number on the sign. A Hy-Vee associate then brings the food out to the customer’s vehicle. Meals are ready in 20 to 30 minutes.

Related:Grocers turn to e-commerce to boost prepared foods

Hy-Vee launched the new breakfast menu late last week amid fanfare at its store in Blue Springs, Mo., where the grocer broke a Guinness World Record for the largest serving of pancakes. Eighteen Hy-Vee chefs at the store made 13,000 pancakes in just over seven hours, breaking the record of 12,716 set in 2017 in Moscow, Russia. An adjudicator from Guinness World Records was on hand at the event to declare Hy-Vee as the new record holder.

“What better way to celebrate the launch of our new breakfast menu than with a Guinness World Records title,” Tina Potthoff, senior vice president of communications at Hy-Vee, said in a statement.

HyVee_pancakes_world_record-Blue_Springs_MO_store.jpg

Hy-Vee unveiled the new breakfast menu amid fanfare at its store in Blue Springs, Mo., where the grocer broke a Guinness World Record for the largest serving of pancakes.

Hy-Vee launched Mealtime To Go in April 2020, and the service is now available at all stores, offering breakfast, lunch and dinner. Overall, the retailer operates more than 275 stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Wisconsin.

In prepared foods, breakfast remains a largely untapped opportunity for supermarkets, grocers and industry observers say. Breakfast accounts for an average of just over five meals per week at single- and multi-person households with and without children, according to the FMI-The Food Industry Association’s U.S. Grocery Shopper Trends 2021 study. Thirty percent of consumers are now preparing breakfast at home, up from 22% in 2020, and 27% of those surveyed said they now order food or groceries online for pickup more than before the pandemic.

Related:Schnuck Markets teams with DoorDash for meal delivery

Similarly, Acosta’s “COVID Dining Journey: Eating at Home and Away From Home” study, released last month, found that 47% of adults and 53% of kids now eat breakfast at home, up from 37% and 48%, respectively, pre-pandemic. Also, 33% of adults said having enough time to make meals and clean up was a challenge, and 49% purchased restaurant food via store or curbside pickup in the last three months.

Read more about:

H-E-B

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like