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Raley’s revamps private label lineup

Relaunch reflects efforts to raise ingredient transparency

Russell Redman

February 1, 2019

2 Min Read
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Raley’s has relaunched its entire private label roster with a new design and increased ingredient transparency.

The West Sacramento, Calif.-based grocer said Thursday that the initiative includes a packaging design overhaul for its Raley’s, Raley’s Purely Made and Nob Hill Trading Co. brands plus a “major expansion” of the Purely Made line, including additional standards and products for “clean, affordable eating.”

Raley’s said the packaging revamp better conveys value and quality as well as the reputation of trust in the Raley’s name. In addition, the nutrition label on all relaunched products features the updated Food and Drug Administration Nutrition Facts panel, which standardizes serving size and provides a clearer view of added sugar. The Raley’s Purely Made packaging also calls out key product attributes, including non-GMO, no artificial ingredients and gluten-free.

The Raley’s store brand is positioned to provide high-quality products at a value, while the Nob Hill Trading Co. brand offers gourmet products with global and local influences, the retailer said. Purely Made products are less processed, organic when possible and free from more than 100 artificial preservatives and ingredients on the company’s banned ingredient list.

Related:Raley’s takes aim at added sugar in cereal

Citing Nielsen data, Raley’s said 59% of grocery shoppers have trouble understanding the Nutrition Facts information.

“The Purely Made brand standards were very carefully crafted,” Yvette Waters, nutrition strategist and brand influencer at Raley’s, said in a statement. “We thoroughly reviewed the most up-to-date product ingredient research, customer demands and legislation around certain ingredients before setting on our standards.”

For example, Raley’s has included carrageenan in its banned ingredient list. The company reported that, although carrageenan is an FDA-approved additive, it has been found in some research to cause inflammation and digestive problems.

Purely Made standards cover packaged goods as well as fresh items like meat, seafood and produce. The brand’s produce is organic, and meat and center store items are organic whenever possible.

The private label relaunch is in line with recent efforts by Raley’s to help customers purchase better-for-you foods. The company has discontinued production of private brand soda with high-fructose corn syrup and artificial colors and flavors; eliminated private label cereal with more than 25% added sugar; and pulled conventional candy from the checkout lanes, reducing the overall sugar offerings by 25%.

Related:Raley’s makes checkstands ‘better for you’

In 2017, the grocer also launched the Raley’s Shelf Guide, a shelf tag program to provide shoppers with more label transparency on packaged foods and help them identify minimally processed and nutrient-dense products. And in 2015, Raley’s ended the sale of tobacco at all of its stores.

“We will continue to eliminate SKUs that do not meet our requirements and standards,” said Paul Gianetto, senior vice president of sales and merchandising.“With our investment in our Raley’s brands, we are showing our customers that we can be trusted to be mindful of ingredients, proudly transparent and passionate about quality.”

Overall, Raley’s operates 129 stores in California and Nevada under the Raley’s, Bel Air Markets, Nob Hill Foods, Food Source and Market 5-ONE-5 banners.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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