Company joins Seafood Task Force, declares health of oceans, health of humankind “interdependent”
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May 23, 2017
Operators who source responsibly and proactively communicate this, increase guest satisfaction and help boost sales.
NRA officials offer tips on sourcing, dealing with food waste
Studies show a correlation between fish stock and industry health, jobs and revenues
Company becomes first North American member of IPNLF, creates private label product
New role to expand perishables, develop healthy offerings
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Apr 24, 2017
Limited-service restaurants look to on-trend seafood to satisfy consumer demands.
Most fresh produce categories rebound
Retailer’s chefs teamed with master fish cutters from Japan
Aquaculture is the lowest impact way to produce animal protein