In order to get Millennials to buy more seafood, the industry needs to promote a better message around eating fish and provide more products that appeal to changing tastes, according to panelists in a session on “#Millennials: What Will It Take t...

At a Monday session on seafood procurement, Sean Sullivan, VP at seafood importer and distributor Euro USA, detailed how he and his company have helped build Giant Eagle’s seafood program. Euro USA worked with Giant Eagle to develop its “Famou...

Today’s consumers — particularly younger generations like Millennials — are increasingly looking for brands with a message, especially in the food industry. While price is always an important factor when making a purchasing decision, consumers gr...

Ahold USA announced seafood sold at the service counters in its Stop & Shop, Giant and Martin’s stores is now 100% sustainably sourced. All of the retailer’s Nature’s Promise and Own Brand seafood products, such as frozen shrimp and canned tun...

"I think we have done a phenomenal job of managing our way through some of the volatility in the commodities that are out there." —MIKE SCHLOTMAN, Kroger   

"Consumers have a heightened interest in quality, safety, origins of seafood and food values." —MICHAEL DeANGELIS, Porter Novelli

New Seasons Market, Portland, Ore., has tasked seafood sustainability organization FishWise with training staff on seafood and implementing its sustainability rating system. The retailer’s seafood staff and all meat and seafood managers have a...

ShopRite has introduced a new frozen shrimp line under its premium private label brand that is preservative- and antibiotic-free, and sustainably sourced. The shrimp earned the highest rating — four stars — for environmental and social respons...

Hy-Vee now sources all of its fresh and private label frozen seafood from sustainable sources, the retailer announced. The West Des Moines, Iowa, retailer set a goal for 100% responsibly sourced seafood by the end of 2015 in 2011. Hy-Vee said ...