PCC’s In-Store Bakery Grows Organically

PCC’s In-Store Bakery Grows Organically

“We’ve grown a lot over the last five years. And as PCC opens more stores, we’ll be able to increase production. That will take some adjusting because we make everything from scratch, but we’ve planned for that.” — Cortney Bowers-McCoy, bakery manager, PCC's Edmonds store

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