Bakery

An ‘imbalance in the yeast’ is to blame

The organic retailer remains focused on its environmental purpose as it opens a store in Gaithersburg, Md., that includes MOM’s first in-store bakery

A growing number of retailers are baking sourdough for consumers seeking out more natural, preservative-free breads

Time-saving solutions, transparency pave path to success

Understanding shoppers’ bread preferences might help bolster sales of this supermarket staple

Animal lovers are taking their passion to the bakery case and ordering cakes in the form of their best friends — even imaginary ones