Issues & Trends

By partnering with suppliers and food banks, grocers including Hy-Vee, Raley's and Save a Lot are helping hungry Americans during the pandemic and recession

Many of the pandemic-driven hires were furloughed from other employers

Retailers need to consider longer-term strategies that prioritize the needs of consumers in a post-COVID-19 world, say leaders from GMDC and BHDP Architecture

COVID-19 brought ‘unprecedented disruption’ to food retailing and consumption, FMI study finds

Meijer, SpartanNash and other retailers begin accepting recyclable containers after pausing for COVID-19

NPD report shows nearly 70% of shoppers report encountering no food shortages during last week of May

NGA’s nonprofit arm to provide training, tech help to retailers