Whole Foods calls out producers that have found ways to use byproducts that might otherwise be discarded. Examples include Eco-Olea’s household cleaner line that uses water from its olive oil production as a base, and Sir Kensington’s vegan may made with the leftover liquid from cooking chickpeas.

Coconut flesh now can be found as an ingredient in flours, tortillas, chips, ice creams, butters and more, while the sap is being turned into coconut sugar, an alternative sweetener. In addition, coconut oil is on the rise in the beauty aisle.

Whole Foods predicts a rise in Japanese condiments — such as ponzu, miso, mirin, sesame oil and plum vinegar — as well as seaweed products, Japanese-style pickles and savory breakfast bowls. In addition, look for more mocha flavors green tea and matcha, black sesame, pickled plum, yuzu citrus and Azuki bean in desserts.

Bring on the spice and other global flavors with black sesame tahini, habanero jam, ghee, pomegranate molasses, black garlic purée, date syrup, plum jam with chia seeds, beet salsa, Mexican hot chocolate spreads, sambal oelek or piri piri sauce, Mina Harissa, and Frontera Adobo Sauces (Ancho, Chipotle and Guajillo varieties).

Today’s newest pastas bear only a passing resemblance to the Italian staple, with popular varieties made from wheat alternatives like quinoa, lentils and chickpeas, not to mention spiralized veggies or kelp.

Another 2017 Antioxidant rich and nutrient dense purple products like purple cauliflower, black rice, purple asparagus, elderberries, acai, purple sweet potatoes, purple corn and cereal.

Consumers look to save time with combination skincare and makeup products, not to mention products that don’t require special brushes or tools.

Who needs labels? Whole Foods predicts more consumers will practice flexible diets, like eating vegan before 6 p.m. or eating paleo five days a week.

Semi-prepared meal ingredients are about more than just saving time. Consumers are looking to save money, reduce food waste and be healthier, Whole Foods says.