SN Research

Wellness trend a healthy challenge for mass market retailers and their suppliers

Consumers are seeking clean labels, nutrient-rich foods and products touting original recipes or hyper-local roots

Fresh foods is one of the brightest stories in food retailing today, and somehow it continues to get better. In SN’s just-published annual Fresh Foods Survey, some 75% of retailers said sales have increased in the past 12 months, and roughly the ...

Current conventional wisdom holds that Millennials are driving many of the changes in the food industry as restaurants, retailers and manufacturers strive to keep up with the younger generation’s shifting tastes and preferences. “Millennials a...