If you're hungry for knowledge, this is the place to be. You'll find everything right here at the Dallas Convention Center — from a comprehensive, first-of-its-kind study highlighting the wellness-related disconnects between consumers, retailers and manufacturers, to individual seminars focusing on current issues like responsible kids' marketing and enhancing the healthfulness of convenience foods in the deli and meals departments.
If you're hungry for food, you won't have to travel far. The exhibition floor is home to mainstream companies capable of servicing the whole health needs of large mainstream supermarkets. If that's not enough, there will be opportunities to network while celebrity chef Devin Alexander samples some of her creative low-fat creations.
The following pages provide insights into the educational sessions, offer a glimpse of some of the new products being introduced at the show, and profile Chef Alexander's optimistic outlook on the effort to get America thinking and acting healthy again. There's no better time to be in the food business than right now. At HFI, you'll find out why. Enjoy the show!