Issues & Trends

SN keeps you up to date on Millennials, health & wellness, organic & natural, sustainability and more.

Highlights

Hy-Vee heightens responsible sourcing in seafood

Dec 11, 2018

Partnership with supplier, consultancy takes aim at illegal fishing

Whenever possible, Americans want dinner at home

Dec 11, 2018

Peapod survey shows consumers strive to cook their own meals

10 food trends for 2019

Dec 11, 2018

From CBD to new types of lettuce and lab-grown meat, here are the trends shaping the fresh and center store...

Enter your email above to receive messages about offerings by Informa, its brands, affiliates and/or third-party partners, consistent with Informa's Privacy Statement.

Leave this field blank

Supermarket sushi keeps on rolling

Dec 07, 2018

Sushi has been one of the fastest-growing categories in supermarket delis, and operators are taking steps to keep the momentum going

In produce, local is hotter than ever

Dec 07, 2018

Supermarkets are touting locally grown fruit and vegetables to bring in customers and increase business

UNFI sales increase in first quarter, but distributor sees net loss

Dec 07, 2018

Costs related to Supervalu acquisition, increased sales at Whole Foods hurt income and gross margin.

United Supermarkets takes aim at ‘porch pirates’

Dec 07, 2018

As holidays approach, Texas grocer to accept FedEx packages for pickup at select stores

Consumers buy from companies that take a stand

Dec 05, 2018

Study shows that “purpose” helps build deeper consumer connections with businesses

Culinary Catalysts 2018: Best Health & Wellness Item

Dec 05, 2018

Raley’s grab-and-go options come in an ever-growing variety, including this nutritious choice

More than 5 million pounds of beef recalled

Dec 04, 2018

Raw beef products linked to salmonella outbreak

Load More
1
2
3
4
5
6
7
8
9
…
next
last