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PHOENIX — Researchers from the Translational Genomics Research Institute, a nonprofit biomedical research center here, have reported that antibiotic-resistant Staphylococcus aureus — the bacteria that causes staph infections—was...
To the Editor: I read with interest Julie Gallagher's recent Viewpoint column about Whole Foods Market's new animal welfare rating program (Animal Welfare Ratings Not Just for Carnivores, SN, Feb. 7, Page 10). I want to highlight another program...
BOSTON — As Earth Day approaches, retailers and manufacturers alike are putting so-called environmentally friendly and products in the spotlight. But an online study of more than 1,000 adults reveals that consumers misunderstand what these...
GLENVILLE, N.Y. — Price Chopper Supermarkets, Schenectady, N.Y., went live with a new power-generating 400-kilowatt fuel cell system at an existing store here last week. Frank just fired up the fuel cell, said Benny Smith, vice president of...
From implementing sustainable seafood policies to building LEED-certified stores, food retailers are increasingly doing their part to help the environment. As Earth Day approaches, many are publicizing their efforts by running themed contests...
CINCINNATI — Kroger Co. has announced new details regarding the company’s progress toward its seafood sustainability goals as well as the next phase of its partnership with the World Wildlife Fund.
LANDOVER, Md. — Giant Food here is getting an early start to Earth Day, April 22, by supporting the Anacostia Watershed Society’s (AWS) annual Earth Day Cleanup and Celebration on April 9.
FAIRFIELD, Iowa — Hy-Vee is planning to open its second store seeking LEED
(Leadership in Energy and Environmental Design) certification here on Monday, replacing an
older store in this town.
ROCHESTER, N.Y. — Wegmans Food Markets here currently has products in its sources sourced from Japan, but they were all received before the earthquake and tsunami hit that country, Colleen Wegman, president, said Thursday on her company blog...