Menu boards may have more of an influence in the grocery deli and bakery than retailers realize, according to a new report from Datassential. The Menu Boards Keynote report found 88% of customers look at the deli menu board at least some of th...

Consumers say chain retailers leave much to be desired when it comes to local products, according to a survey by Precima, the data analytics division of LoyaltyOne. Sixty percent of respondents said large retailers don’t stock enough local pro...

Austin, Texas-based TEO Gelato took the $25,000 grand prize in H-E-B’s Primo Picks Quest for Texas Best contest. The gelato also won featured placement as a Texas Best Primo Pick. In addition to cash prizes, first-, second- and third-place winner...

Coborn’s has opened a new separate central baking facility in St. Cloud, Minn., that will exclusively produce gluten-free products, according to a company blog post. The certified gluten-free facility will use only certified gluten-free ingred...

Customers can now order custom cakes from all Publix Super Markets stores through the retailer’s Online Easy Ordering (OEO) platform. Available options include Decadent Dessert and Special Edition Cakes made from existing recipes; Theme Cakes ...

American consumers are looking for time-saving, healthy products in the deli, bakery and dairy, according to a new survey commissioned by PLMA. Conducted by Surveylab, the study asked 800 respondents what products they would like to see more o...