It’s all about a dedication to fresh, foodservice, and forward advancements in health care. Find out why this Iowa-based grocer stands out from the rest.
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Last December, Supermarket News published predictions for the food industry in the year ahead. Experts had some pretty bold ideas about what would happen in 2014. So how’d they do? We pored over our archives to find out, and catalogued the...
A recently released study from LoyaltyOne shows there is an enormous opportunity for retailers in the area of ethnic marketing. Specifically, African-American, Asian and Hispanic shoppers are not finding the products they want in their local stor...
Millennials are seeking specialty foods for snacks and on-the-go meals, finds an online consumer poll conducted by the Specialty Food Association, with younger adults reporting spending more on specialty food than Baby Boomers and older consumers...
Safeway has added frozen entrees to its exclusive Marcela Valladolid-branded Mexican line.
The entrees are available in eight flavors, including Pork Chile Verde, Pastel Azteca and Chicken Mole Enchiladas.
The retailer promoted the entrees wit...
Bashas’, Chandler, Ariz., opened a remodeled Food City on Sept. 10 — a 42,000-square-foot store in the heart of Phoenix. Bashas’ operates 47 Hispanic-format locations under the Food City banner and has remodeled seven this year...
By 2015, the U.S. Hispanic market is estimated to be worth $1.5 trillion.
Retailers know by now that they need to address the 53 million Hispanic consumers in the United States. Over the last few years, they’ve launched new promotions, products...
