Skip navigation
grocery-store-stock.png Thinkstock

Getting a handle on out-of-stocks before they become a bigger problem

Advice from experts to minimize out-of-stocks and lessen their negative impact on your store

Out-of-stocks have long been the bane of food retailers’ businesses. “They are one of our least favorite things because they are a double-edged sword,” says Abraham Nabors, second-generation owner of Mustard Seed Market & Café in Akron and Solon, Ohio. “You not only lose the sale, but you also make the customer mad and drive them to your competition. And if a customer goes down the street or online once, you risk losing them forever.”

Register to view the full article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish