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When food cannot be either sold or donated, retailers have the option to partner with cattle farms, compost facilities or waste-water treatment facilities.

4 ways retailers can curb food waste

At a time of record-high food insecurity rates in the U.S., managing food waste in a responsible way is a boon to society

In a recent webinar hosted by the Climate Collaborative, ReFED Executive Director Dana Gunders noted that there is a new element of predictability with regard to consumer habits that is already leading to less food waste, and as shutdowns continue these habits will only become more ingrained.

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