A&P's newest fresh store prototype, introduced late last month in Park Ridge, N.J., has quickly become a template for new strategies in perimeter departments, Center Store and retail decor, according to the chain's executives. The new unit not...
Americans remain highly interested in learning more about functional foods. More than 80% of consumers polled as part of the 2007 International Food Information Council's Consumer Attitudes Toward Functional Foods/Foods for Health Survey report...
The National Cooperative Grocers Association has partnered with Hanover Co-op Food Stores, PCC Natural Markets and Unified Grocers on a pilot program exploring the implementation of the organic industry's first systemwide, retailer-based organic...
Safeway believes its corporate strategy combining a series of initiatives to create a national brand, regardless of banner will ensure its long-term success. With the strategy we have in place, I think Safeway has become a perpetual-growth machine...
Fresh meats have gained 3% of linear feet case share since 2004, partly at the expense of processed meat and seafood, according to the National Meat Case Study 2007, a major national audit of supermarket and club store meat departments sponsored...
Although Tesco's loyalty card marketing has been fundamental to its success as the leading food retailer in the United Kingdom, it does not appear that Tesco will be running a loyalty card system right away when it launches its 10,000-square-foot...
Despite the ruckus over America's growing waistline and declining health, many restaurants are not rushing to add a Health Food section to their menus. Rather, chefs have taken a subtler approach to providing customers with food that can be eaten...