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Plant-based milks are moving in store Courtesy of Oatly

Plant-based milks are moving in store

Customers look beyond established alternatives like soy, almond and coconut

Alternatives to traditional cow’s milk have been around for a while, often purchased by those who couldn’t tolerate dairy. But over the last decade, customers began choosing non-dairy milks like soy, almond and coconut for taste, health and ethical reasons. Today, non-dairy milks with new and unusual ingredients and flavors have risen in popularity. “While almond, coconut and soy milks remain the most popular types of non-dairy milk, other nut and plant bases are gaining

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