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More Saladworks restaurants open in Giant supermarkets

Frutta Bowls healthy dining banner also debuts at three stores

Russell Redman

December 14, 2021

3 Min Read
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In Pennsylvania, restaurant operator/franchisor WOWorks opened co-branded Saladworks/Frutta Bowls outlets in two Giant stores plus singular Saladworks and Frutta Bowls locations in two other Giants.The Giant Company

Under a partnership unveiled last year, The Giant Company has added WOWorks restaurant locations under the Saladworks and Frutta Bowls banners in four more supermarkets.

West Conshohocken, Pa.-based fast-casual chain Saladworks said yesterday that parent company WOWorks opened co-branded Saladworks and Frutta Bowls locations on Nov. 12 inside the Giant store at 2201 Cottman Avenue in Philadelphia and on Nov. 22 in the remodeled Giant at 7150 Hamilton Blvd. in Trexlertown, Pa.

In addition, a new Saladworks opened on Nov. 29 in the remodeled Giant supermarket at 2300 Linglestown Rd. in Harrisburg, Pa., and the first franchisee-owned store-within-a-store Frutta Bowls location opened on Dec. 10 inside the Giant store at 4377 Swamp Rd. in Doylestown, Pa.

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The food hall in Giant's Riverwalk flagship store in Philadelphia, opened in March, also houses a Saladworks.

“We are thrilled to launch this Saladworks and Frutta Bowls co-branded restaurant inside Giant, as this showcases how we can open our two great healthy-halo brands together needing only 200 square feet — a perfectly sized restaurant for grocery stores,” Kelly Roddy, CEO of restaurant operator/franchisor WOWorks, said in a statement. “This grocery store model is gaining traction because they are quicker to build out and open, have attractive back-end efficiencies and give customers more menu options covering all day parts to help increase store foot traffic.”

Related:Walmart opens first U.S. Ghost Kitchens foodservice location

Saladworks made its Giant debut in October 2020 inside the grocer’s store at 3310 Trindle Rd. in Camp Hill, Pa. At the time, Saladworks said it planned to open several more locations in Giant stores in 2021. That includes a location in the food hall of the Giant Riverwalk urban flagship store that opened this past March in Philadelphia.

Saladworks serves customizable salads, signature salads, wraps, grain bowls, soup and a selection of grab-and-go items, with customers able to choose from 60 ingredients for made-to-order salads. Overall, the chain has more than 160 locations in 25 states and two countries, including outlets inside Kroger, Walmart and ShopRite/The Fresh Grocer stores.

WOWorks’ Frutta Bowls offers on plant-based dining options with whole-food ingredients, including customizable bowls and smoothies as well as toasts and protein bites. The restaurant chain’s website lists 36 locations in 13 states.

The Frutta Bowls outlet in the Doylestown Giant is the first restaurant under that banner and the first in-store site for Jordan Rideout and Curtis High, who own eight Saladworks locations in Pennsylvania and Delaware. “We are excited to offer Giant customers Frutta Bowls’ menu of fresh, healthy smoothies, bowls and bites,” stated Jordan Rideout, co-owner of Frutta Bowls at the Giant store in Doylestown.

Related:Saladworks comes to more Kroger stores

The Saladworks/Frutta Bowls co-branded model is part of a store-within-a-store expansion plan to open multiple restaurant brands together in nontraditional locations, according to WOWorks. Via shared back-end operations and equipment, the concept provides design and buildout flexibility and added efficiencies, the company said.

Carlisle, Pa.-based The Giant Company, part of Ahold Delhaize USA, operates about 190 stores under the Giant, Martin’s and Giant Heirloom Market banners in Pennsylvania, Maryland, Virginia and West Virginia.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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