Deli

Category sales expected to rise as people return to the office and school

Crafted Market by Meijer heat-and-eat selections bring post-shopping convenience

Consumers’ return to restaurants tempered by high prices

New facility to extend Kroger Co. meal brand’s reach in the Southeast

Strong customer response extends initiative to second warehouse

International Dairy Deli Bakery Association members to gather in Atlanta after two-year break

When COVID-19 struck the United States in March 2020, food retailers halted or scaled down most, if not all, of their foodservice. How can retailers restart their programs now?