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KrogerCulinaryCenter.jpg Photo courtesy of Kristal Howard
From left, first row: Kathy Klingensmith, senior culinary chef for Our Brands; Shelly Thompson, product development chef; and Chad Desormeaux, culinary innovation chef. Second row: Brandon Fortener, product development chef; Alissa Weldy, culinary assistant; and Paul Sturkey, product development chef.

Kroger opens Culinary Innovation Center

Downtown Cincinnati facility to facilitate development of foodservice concepts and products for entire chain

The Kroger Co. today debuted its Culinary Innovation Center, featuring a commercial kitchen with multiple cooking stations, spaces and capabilities, including technology that allows video streaming of educational sessions to Kroger associates across the country.

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