Prepared Foods

This is part of Supermarket News’ 2019 Disruptors package. See the entire lineup here. It used to be that dining out at a restaurant was a special occasion. Now, that’s no longer the case. But even more so than consumers dining out at restaurants...

Customers can order their food to eat on-site and can select products to take home and cook

Prepared foods can showcase local and specialty retail products, and vice versa

The restaurant-retail brand opens its sixth U.S. location this month

Sushi has been one of the fastest-growing categories in supermarket delis, and operators are taking steps to keep the momentum going