Multicultural

To appeal to a multicultural shopper base, meat departments are offering more product information and meat cuts typically used in ethnic recipes

Retailers are spicing up cooking classes with Thai, Mediterranean, Indian and other ethnic foods

Rouses’ arrival in New Orleans’ central business district has helped tune up and cheer up an area that needed it

Private labels aren’t as heavily discounted as they once were but consumers are buying more of them

NEW YORK — By sheer virtue of size, members of the burgeoning Hispanic demographic are projected to accelerate growth in certain CPG categories like tea, spirits/wine and coffee through 2015 while stalling sales of bottled water and milk, acco...

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There has always been a thin line between natural and organic foods, and ethnic cuisine. Even if the product isn't the healthiest in the store, there's something about foreign tastes and menus that smack of authenticity, and that, we all know...

JACKSONVILLE, Fla. — Winn-Dixie Stores, with a “transformational” remodeling plan under way that emphasizes prepared foods and other fresh departments, opened its seventh and eighth such remodels this month and will open another next month. ...