LOS ANGELES — For the first time ever, the Food Industry Executive Program at the Marshall School of Business at the University of Southern California will offer a program on the road — scheduled for Oct. 14 through Oct. 17 in Chicago.
Kraft Food Group, Northfield, Ill., will host the session, which will be limited to 50 industry participants. The four-day program, which will involve professors and industry experts, is designed for executives and managers from retail and CPG companies seeking to enhance their leadership and strategic-thinking skills, according to Bob Hermanns, director of the USC program.
The Chicago offering will integrate lectures, group work, experiential projects, presentations and guest speakers, with a focus on leadership development. Those interested can register at www.regonline.com/FIEPchicago.
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