“The key is making sure the fresh produce our customers buy in our stores continues to look and taste the same when they pull it out of the fridge three days later."
— Travis Moore, a Walmart store manager
With the continued popularity of pumpkin and pumpkin spice flavors, supermarket bakeries around the country have come up with increasingly creative treats that capitalize on the trend.
Not all shopping trips are created equal. Some are of the weekly stock-up variety, while others are quick trips for purchasing just a few items. And then we have the entertaining shopper, the individual whose mission is to select products for a...
Soft, sweet and endlessly customizable, the humble doughnut has become a star in retail bakeries across the country.
At South Dayton Supermarket in western New York, handmade Duper Donuts are the store’s most popular product. First introduced ...
Walmart’s U.S. stores have made big strides in fresh, Greg Foran, the retailer’s U.S. president and CEO, said during Walmart’s annual investment community meeting last week...
This New Hope Network gallery originally appeared on newhope.com, a Supermarket News sister website. Visit the site for more healthy lifestyle industry trends.
