Bakery

The organic retailer remains focused on its environmental purpose as it opens a store in Gaithersburg, Md., that includes MOM’s first in-store bakery

A growing number of retailers are baking sourdough for consumers seeking out more natural, preservative-free breads

IRI, FMI share trends driving sales of fresh food

Dessert lovers no longer need to take the whole cake— single slices are selling fast

Time-saving solutions, transparency pave path to success

Understanding shoppers’ bread preferences might help bolster sales of this supermarket staple

Cheffed up fried pastries make their mark on the culinary landscape

Animal lovers are taking their passion to the bakery case and ordering cakes in the form of their best friends — even imaginary ones

Doughnut-style treats sold to mark start of Lenten season