Patagonia Provisions’ Regenerative Organic Chili Mango is grown in an organic, regenerative agriculture environment, then dried with a solar-powered dehydrator. These tasty mango strips are coated in a drizzle of lime and chile powder and pack a slight kick.

patagoniaprovisions.com

The Loop makes a line of juices out of “ugly fruit,” offering 11 flavors of cold-pressed smoothies that helps to solve one of the largest issues in the U.S.: food waste. And naturally, the plastic bottles are recyclable and locally made.

loopmission.com

A coffee-tea hybrid from Wize Coffee Leaf is tea made from coffee leaves, using a part of the plant formerly discarded, thus reducing food waste while also providing year-round income for coffee farmers since bean season is only 3 months. The husk pulp from the process is used as fertilizer and the runoff is harvested for its nutrients, closing the loop on the coffee-tea hybrid’s creation.

drinkwize.com

Nature’s Path’s new limited-edition Regenerative Organic Oats are instant oats made with one simple ingredient — oats grown on a regenerative farm. As it says on the package, “These Oats Help Save the Planet!”

naturespath.com