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Campbell Soup Co. Makes the Grade by Further Reducing the Sodium in Kids Soups

All Twelve Varieties Now Qualify As “Healthy” Foods

CAMDEN, N.J., January 8, 2009 – Campbell Soup Company (NYSE:CPB) continues its commitment to sodium reduction with its 12 Campbell’s® Kids soups, reformulated to contain 480 milligrams of sodium per serving. Now popular favorites like Campbell’s® Chicken & Stars, Double Noodle® and Chicken NoodleO’s® soups meet the government criteria for “healthy” foods – controlled for fat, saturated fat, cholesterol, sodium and being a good source of a positive nutrient like vitamin A.

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