Pennington Quality Market, Pennington, N.J., has jumped on any oppportunity to add to, or to promote, its store-prepared, foods. Executive chef Mark Smith heads up the prepared foods operation. Former restaurateur Patty Phillips, known in the community for her revered home-made soups, was hired by Pennington for that department, and owners retained Phillips’ homemade soup brand, Soupe du Jour. Related article: Pennington Quality Market Seizes Fresh Opportunities
Courtesy of Pennington Quality Market