Tony Wilkins, key account specialist at Jon Morris Co. and bakery Show & Sell team member, shows off the "big turkey sandwich" made of two rotisserie-style turkeys. (Photo by Frank Aymami)

Alligator nuggets. (Photo by Frank Aymami)

The Cafe du Mom display was inspired by the famous New Orleans' Cafe Du Monde, home of sugar-covered beignets. (Photo by Frank Aymami)

The  Show & Sell bakery team dressed up cake push-up pops, and put together both a multi-tier New Orleans style king cake and a French style king cake.  (Photo by Frank Aymami)

The "Cheese Express" display focused on customer convenience. (Photo by Frank Aymami)

“The easiest to execute is going to be the shredded cheeses,” said Paul Brumback, Balls Food Stores. The display also contrasted adult and children’s versions of macaroni and cheese in ice cream cones and oyster shells. (Photo by Jenna Telesca)

The Pie & Thighs display highlighted new applications for chicken and pizza, and the Breakfast Club Display offered breakfast products.  (Photo by Frank Aymami)

Ron Fischer, Hugo’s Family Marketplace and nine-year veteran of the Show & Sell Center team, said he received the most comments about the breakfast hash brown nests. He plans to start offering the nests in his own store. (Photo by Frank Aymami)

“Since I’ve been involved in this, I’ve always maintained that we have to show items that are workable on store level — at least portions of them,” said Fischer. (Photo by Jenna Telesca)